Health benefits of Oranges: To eat Raw or juice: Let’s check
vrushangshah93@gmail.com Oranges are nutrient-dense fruits packed with vitamins, minerals and antioxidants. Studies show that consuming oranges regularly helps in digestion, reduce inflammation, support bone health and growth, anticancer, enhance calcium absorption, promote healthy skin, improves heart health, helps in cholesterol lowering and has hydrating properties which promotes overall health.
As we have seen, oranges are packed with lots of benefits but like any food moderation is key. Anything eaten in moderation and mindfulness can be a healthier option.
In this article we will discuss the benefits of eating oranges, best time to eat oranges, other uses of oranges, who can eat it and whom to avoid this fruit, how to store oranges.
Let’s start with the benefits eating oranges:
1. Healthy skin:
It contains essential vitamins, minerals, antioxidants and vitamin C which helps in boosting collagen production which enhances overall skin texture making it beautiful and problem free skin. It gives you firmer skin, aids wound healing and reduces wrinkle.
2. Immune support:
Oranges are loaded with high vitamin C content which helps in steer away bacteria and viruses, preventing cold and flus. It improves and supports the body’s defense system to fight against seasonal illness. Vitamin C helps your body make collagen which helps in preventing diseases.
3. Alkalizing:
Oranges are rich in alkaline minerals which helps in balancing the body’s pH level.
4. Anti-Inflammatory:
Oranges have compounds like hesperidin which help in reducing inflammation in the body which is the reason for many chronic diseases. It helps prevent free radical damage, which is the reason for triggering the inflammatory cascade.
5. Aids iron absorption:
Oranges are packed with vitamin C which helps in iron absorption especially from plant based foods because it is harder for the body to absorb iron from plant based foods than from animal sources.
6. Anti-cancer:
Antioxidants like flavonoids and carotenoids help neutralize free radicals reducing the risk of cancers. The flavonoids in citrus peels help prevent cancer from growing and spreading.
7. Hydrating and nutrition:
Oranges has high water content which provides natural hydration and essential nutrients like calcium, folate and potassium. Water-rich foods like oranges can help you meet your daily requirements and keep you hydrated.
8. Vision protection:
Loaded with carotenoids, oranges help prevent night blindness. It slows the progression of age related macular degeneration(AMD).
9. Digestive health:
Oranges are loaded with fiber which helps prevent constipation, regulates your bowel movement and keeps your digestive tract healthy.
10. Heart health and blood pressure:
Oranges contain potassium which helps manage cholesterol level and maintain healthy blood pressure.
Best time to eat oranges:
Best time to eat oranges is after breakfast or in the afternoon. Always avoid eating oranges on an empty stomach or late at night as it can create acidity problems.
Other uses of oranges:
Oranges can be used in multiple things. Not just eating but it can be used in various purposes like you can use it in your skincare routine. Orange juice can be mixed with gram flour paste and applying it gives a glowing and shiny face.
Orange peel powder can also be used in face masks which helps in exfoliating and brightening your face giving smooth and supple skin texture.
Orange essential serums can be used in brightening your skin and orange essential oils can be used in hair care routine to add shine and smoothness.
Orange juices can be used in many recipes like baked foods, soup, cocktail, marinades or sauces.
Who can eat it and whom to avoid this fruit:
Oranges can be eaten by those suffering from constipation. Eat it whole as it has fibers which helps in smooth bowel movement. It is also beneficial for pregnant women. People with weak immunity must eat oranges as it is loaded with vitamin C and antioxidants. You can drink orange juice to get energy. Who wants clear, brighter and glowing skin.
People with GERD, chronic kidney diseases, severe acidity, active stomach ulcers, acid reflux, suffering with diabetes, allergic to citrus fruits may need to avoid or limit consumption due to acidity and high potassium.
How to store oranges:
You can keep oranges at room temperature to keep it fresh for 5-7 days and you can refrigerate it for 2-3 weeks. Keep it in a dry place as wetness or moisture can spoil the oranges fast.
At last I would suggest eating oranges raw over juices to maximize its benefits like fiber intake and avoiding added sugar.
So now you will get an idea how beneficial oranges are for our body. So, consume it accordingly and stay healthy.
About the Author
