Marie: team 1

Bill Hamilton made at home:

•  2 loins of pork (18 pounds worth),
• 2 large disposable roasting pans filled with potatoes,
• a gang of cranberry sauce, and about
• one and a half gallons of lentil soup. 
• We also put out bowls of figs and drinks.

Take home:

We used a case of pork and beans, and a 5 pound package of hot dogs, spices and herbs and made a big batch of chili, and 2 1- pounds packages of rice.  As well as the left over roast and potatoes.

The serving team brought desert.

Joe

We served 27 meals, including 7 children and 7 seniors, and did 37 take out. Our crackerjack cook team made BBQ chicken, fries and chili dogs with cheese and some kind souls had dropped off pasta salad, bean salad, assorted wraps, a head of lettuce and garden fresh tomatoes, which the team turned into a salad. My family brought some cookies so we had a dessert.
We had a ton of food, all of it a big hit with our guests. This cooking team really sweated over the meal - and dishes - all of their efforts greatly appreciated.

Additionally, the cooking team had made up 24 take away bags with cereal, pudding, GS cookies, mac 'n cheese, and little shampoo and soup packets.  Also a big success with our guests. All in all, an enjoyable Loaves event for guests, cooks and servers alike.

One thing I would suggest is that the cooking teams bring a bag of ice with them during these warm months - that was the only thing lacking.

Otherwise, all in all, an enjoyable Loaves event for guests, cooks and servers alike.

Cecilia

     We made ziti/meatballs with salad and bread and butter and a tray of lasagna for those that didn't like ziti.... we had 8 sit down folks and 16 takeouts (each sit down took a few) .... so the rain kept a lot of folks away!!!!!!2 kids/0 seniors